Cranberry Salad - cooking recipe

Ingredients

2 pkg. small or 1 pkg. large lemon jello or you can use another flavor
1 c. boiling water
1 1/2 c. sugar
1/4 c. cold water
2 whole oranges, ground (about 1/2 skin on)
2 c. fresh cranberries, ground
2 c. chopped apples, unpeeled
1 c. chopped pecans

Preparation

Dissolve
jello in hot water.
Add sugar and stir until dissolved.
Add cool water.
Set in refrigerator to cool until thick
(soft).
Add ground fruits, nuts and liquids.
Mix then pour into mold and refrigerate.