Autumn Pudding - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1/4 c. butter
3 tsp. vanilla
1/2 c. milk
Topping
1 c. brown sugar
1 c. pecans
1/3 c. flour
1/4 c. butter

Preparation

Blend all ingredients together.
Pour into a 13x9 inch pan. Top with topping mix.