"Miss" Jean'S Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 can cream of chicken soup mixed with 1/2 c. water
1 carton sour cream
3 Tbsp. chopped pimento
2 Tbsp. chopped onion
1 stick melted butter
1 pkg. Pepperidge Farm dressing mix, cornbread kind

Preparation

Combine melted butter with dressing mix.
Sprinkle small amount in casserole dish.
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enough
to cover top of casserole and combine the rest of crumbs with the other ingredients. Pour into casserole dish.
Sprinkle the reserved crumbs on top. Bake at 350\u00b0 for 30 minutes or until bubbly and brown.