Salmon Loaf - cooking recipe

Ingredients

1 (13 oz.) can salmon or approximately 13 oz. cooked/prepared mashed salmon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
3 beaten egg yolks
3 stiffly beaten egg whites
1/2 c. cracker crumbs
1/2 c. milk, hot

Preparation

Mix all together and put in a greased loaf pan.
Bake 1 1/4 hours at 350\u00b0.