Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
1 c. rolled oats
1 c. brown sugar
1/4 c. nuts
1/2 c. oleo
3 c. rhubarb
1/2 c. white sugar
1 tsp. cinnamon
1 c. water

Preparation

Blend first 5 ingredients like pie dough. Put half in 8 inch square pan. Mix remaining ingredients. Spread on crumbs. Put remaining crumbs on top. Bake at 350\u00b0 for 45 minutes.