Chocolate-Almond Frosting - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. hot coffee
1/8 tsp. salt
2 sq. chocolate, melted
1 to 3 c. sliced, toasted almonds
1 1/2 c. confectioners sugar
1 Tbsp. boiling water

Preparation

Mix butter with coffee, salt and chocolate.
Add rest of ingredients and beat thoroughly.
Let stand for 5 minutes.
Beat until creamy and frost tops and sides of cakes.