Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash (real small)
4 onions
1 red sweet pepper
1 green sweet pepper
1/2 c. salt
3 c. vinegar
3 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
pickling spices to suit taste

Preparation

Put vegetables and salt into ice water; let stand for 3 hours. Drain.
Bring to
boil vinegar, sugar and spices.\tAdd squash, onions and peppers; boil
for
3
minutes and put into jars and seal.