Sweet And Sour Meatballs (Cocktail) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1/4 c. shortening/oil

Preparation

Mix ground beef, bread crumbs, onions, milk, egg and next 3 ingredients.
Make 1/2 to 1-inch size meatballs.
Put shortening/oil in a skillet and cook until golden brown.
Drain grease.
In crock-pot preheat chili and jelly.
After heated place meatballs in crock-pot.
Let simmer approximately 1 1/2 to 2 hours on low.
Makes approximately 5 dozen.