Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
18 oz. creamy peanut butter
1 1/2 boxes 10x powdered sugar
1/2 bar paraffin wax
6 plain chocolate bars (Hershey)

Preparation

Melt margarine.
With a fork, blend in peanut butter.
Slowly, adding sugar, mix together with hands.
Roll into 2 or 3 long rolls.
Pinch off enough for small balls.
Place on wax paper or cookie sheet in freezer for 15 minutes.