Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 pkg. Royal toasted coconut pudding mix
1/4 c. poppy seed
1/2 c. oil
4 eggs
1 c. hot water

Preparation

Mix all ingredients well.
Pour into greased and floured 3 loaf pans size 7 1/2 x 3 x 2-inch.
Bake at 325\u00b0 for 25 minutes or until toothpick inserted comes out clean.
Very good served with fresh fruit.