Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 Tbsp. butter
2/3 c. brown sugar
3 eggs
1 tsp. vanilla
3/4 c. light corn syrup (Karo)
1/2 c. sweet cream
few grains salt

Preparation

Cream butter; slowly beat in sugar and salt. Add 1 egg at a time and beat briskly. Blend entire mixture. Pour into pastry lined pie pan for 8-inch pie. Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake until custard sets, about 35 to 40 minutes.