Carrot Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
4 oz. catsup
paprika or chives
1 lb. cleaned, sliced carrots

Preparation

Soften cream cheese.
Beat all ingredients until smooth and even color.
Sprinkle paprika or cut chives on top.
Serve with carrots.