Meat Balls - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
1 c. seasoned bread crumbs
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
minced garlic to taste
salt and pepper to taste

Preparation

Mix together all ingredients as you would for meat loaf.
Form into small balls; brown in frying pan. Drain grease and place meat balls in a baking dish. Cover with jar of spaghetti sauce. Cover with foil. Bake at 400\u00b0 for 40 minutes.