Scalloped Tomatoes - cooking recipe

Ingredients

1 can tomatoes (1 lb. size)
1 onion, cut into small pieces
2 slices bread, cubed
2 Tbsp. sugar
salt and pepper to taste
butter

Preparation

Mix all ingredients in proper sized buttered baking dish.
Dot generously with butter.
Bake, uncovered, slowly until bread browns a bit, at least 1 1/2 hours in 325\u00b0 oven.