Hoppin' John - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
2 cans (15 oz. each) black-eyed peas
8 oz. kielbasa, thinly sliced
1 c. uncooked converted rice
1/4 tsp. crushed red pepper
1 can (14 oz.) chicken broth

Preparation

In a large skillet, saute onion, celery and garlic in hot olive oil until onion is soft.
Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
Simmer 30 to 40 minutes or until liquid is absorbed.
Makes about 6 servings.