Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. oil or melted shortening
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries

Preparation

Preheat oven to 400\u00b0. Grease (12) muffin tin. Beat egg, then stir in milk and oil. Blend dry ingredients, then add the wet ingredients, stirring until moist. Add berries and fold in. Fill tins and bake for 20 to 25 minutes.