Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (raw)
1/4 c. sifted flour
1/4 c. grated Parmesan
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Pare and quarter potatoes.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in the bag, coating potatoes well with cheese mixture.
Melt butter in a 9 x 13-inch baking pan.
Place potatoes in pan.
Bake at 375 \u00b0 for about 1 hour, turning once during baking when golden brown.