Ingredients
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6 c. Kellogg's cornflakes
1 c. sugar
1 c. white Karo syrup
1 c. crunchy peanut butter
Preparation
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Mix sugar and syrup.
Bring to a rapid boil.
Remove from heat.
Stir in peanut butter. Put cornflakes in a large bowl and pour syrup mixture over cornflakes.
Stir until coated.
Drop by teaspoonful onto waxed paper.
Let cool.
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