Millionaire Candy - cooking recipe

Ingredients

2 pkg. Kraft caramels
3 Tbsp. water
1 to 2 lb. pecans
1 giant Hershey bar

Preparation

Place caramels and water in double boiler and stir to dissolve.
Pur over pecans.
Make in flat round balls.
Put on buttered platter and refrigerate for several hours.