Newport Seafood Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 tsp. chopped chives
2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
1 lb. cod or haddock
1 (10 oz.) pkg. (3 c.) frozen shrimp, cooked
1 (5 oz.) can lobster, drained and cubed
2 Tbsp. sherry
1 1/2 c. fresh bread crumbs
3 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0.
Make white sauce with margarine, flour, milk and seasonings.
Add cheese, stirring until melted.
Cook fish; skin, bone and cut in pieces.
Add fish, shrimp, lobster and sherry to sauce.
Pour into 2-quart casserole.
Toss crumbs with margarine; sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.
Makes 6 to 8 servings.