Ingredients
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1 (18 oz.) pkg. chocolate almond bark
2 oz. (1 sq.) white almond bark
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, cut in half
1 (6 oz.) jar green cherries, cut in 1/4
1/3 c. angel flake coconut
1 tsp. solid shortening
Preparation
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Melt chocolate in microwave on High 3 minutes.
Stir until all is melted.
Stir in marshmallows, cereal and peanuts.
Pour onto greased or Saran Wrap covered 12-inch pizza pan or smaller plates. Top with red cherries and 1 green for leaf.
Sprinkle with coconut. Melt remaining white bark and shortening.
Drizzle over coconut. Chill 15 minutes in freezer.
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