Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 can cherry pie filling
1 (No. 2) can peaches, drained
1 (16 oz.) can pineapple, drained
1 can Eagle Brand milk
1 jar maraschino cherries
pecans or favorite nuts

Preparation

Drain peaches and pineapple. Mix all together. Garnish with cherries and pecans. Chill.