Ozark Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 egg
1/2 c. flour
1 c. chopped apples
1/2 c. chopped nuts
dash of salt
1 tsp. baking powder
1 tsp. vanilla

Preparation

Mix sugar, egg, flour, salt, baking powder and vanilla.
Add apples and nuts and mix well.
Bake in greased pie tin at 350\u00b0 for 30 minutes.