Hot Sponge Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. self-rising flour
3 Tbsp. butter
1/2 c. milk
1 tsp. vanilla

Preparation

Beat eggs; beat in sugar.
Beat in flour.
Melt butter in milk and pour over dry ingredients.
Add vanilla.
Bake in 10-inch square pan at 350\u00b0 for 25 minutes.
May frost or serve plain with fruit, such as strawberries.