Chicken-Rice Casserole - cooking recipe
Ingredients
-
1 fryer, deboned
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. rice
1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper
Preparation
-
Mix all ingredients in casserole dish and bake at 350\u00b0 for 1 hour.
Leave a comment