Stuffed Pork Chops - cooking recipe

Ingredients

4 double loin pork chops
1 small onion
2 Tbsp. butter
2 c. soft bread crumbs
1/4 c. raisins
1/2 tsp. poultry seasoning
1/2 tsp. salt
2 Tbsp. water

Preparation

Have butcher cut loin chops with a pocket for the stuffing. Brown onion in butter.
Combine with bread crumbs, raisins, salt and seasoning.
Stuff pockets with stuffing.
Place in an 8-inch square baking pan.
Bake at 350\u00b0 for 2 hours.