Mexican Fiesta Pie - cooking recipe

Ingredients

3 c. corn tortilla chips
15 oz. can chili with beans
1/2 c. chopped onion
2 c. shredded Cheddar, American or Monterey Jack cheese
shredded or chopped lettuce
tomatoes and olives

Preparation

Heat oven to 400\u00b0.
Lightly grease a 9-inch square pan or 1 1/2-quart shallow casserole dish.
Layer half the corn chips, chili, onion and cheese in pan; repeat.
Bake, uncovered, at 400\u00b0 for 15 minutes or until hot.
Garnish with lettuce, tomatoes and olives.
Makes 4 servings.