Ingredients
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2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. soft butter or margarine
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped nuts
1 c. finely cut pitted dates
1/3 c. finely cut maraschino cherries
2/3 c. corn flake crumbs
18 cherries, cut into quarters
Preparation
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Sift together flour, baking powder, soda and salt.
Blend butter and sugar; add eggs.
Beat well.
Stir in milk and vanilla. Add sifted dry ingredients together with nuts, dates and cut cherries.
Mix well.
Crush corn flakes into fine crumbs.
Shape dough into balls using 1 level tablespoon dough each.
Roll balls into crumbs.
Place on greased cookie sheet.
Top each with 1/4 cherry.
Bake at 375\u00b0 for about 12 minutes or until lightly brown. Yield:
6 dozen 2-inch diameter cookies.
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