Crock Pot Pepper Roast - cooking recipe

Ingredients

big or small jar of roasted pepperoni peppers, depending on size of roast
chuck or pot roast (one with fat tastes better)
potatoes (optional)
carrots (optional)

Preparation

Place about 5 or 6 peppers in bottom of pot.
Put roast on top.
Pour remaining peppers and the juice on top.\tCook on low all day while you are at work.
You could also put on before bed and allow to cook all night.
Refrigerate in the morning.