Eggplant Casserole - cooking recipe

Ingredients

1 medium or large eggplant
salt and pepper
1 small onion, diced
2 Tbsp. butter
3/4 c. milk
3 Tbsp. shredded sharp cheese
1 c. crushed crackers
4 slices American cheese

Preparation

Pare and slice eggplant. Cook in salted water until tender. Drain and mash.
Add other ingredients except cheese slices. Place in a greased 1-quart casserole dish.
Bake at 350\u00b0 for 40 minutes. Arrange cheese slices on top and bake an additional 20 minutes.
Yields 4 servings.