Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. creamy peanut butter
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter or margarine, softened
1 c. confectioners sugar
1/4 c. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 chocolate crumb crust (9-inches)
2 Tbsp. chopped peanuts (optional)
chocolate curls (optional)

Preparation

In a mixing bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.