Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick butter
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix together first three ingredients, then add the coconut, pecans and raisins.
Stir well, then add vinegar.
Pour into unbaked pie shell.
Bake 40 minutes at 300\u00b0.