Apricot-Blueberry Coffee Cake(A Favorite Of Family And Friends) - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (4 1/8 oz.) pkg. instant lemon pudding
4 eggs
1/2 c. vegetable oil
1/2 pt. sour cream
1 (15 oz.) can blueberries, drained
1/2 c. dried apricots, coarsely chopped
1/3 c. sugar
1 Tbsp. cinnamon
1/2 c. pecans or almonds, chopped

Preparation

Combine cake mix, pudding, eggs, oil and sour cream; beat well by hand; add blueberries and apricots.
Combine sugar, cinnamon and nuts; set aside.
Grease and flour a tube pan.
Pour 1/2 of the cake mixture into pan.
Sprinkle with 1/2 of the sugar-cinnamon mixture.
Add the remaining cake mixture, then the remaining sugar-cinnamon mixture.
Bake at 350\u00b0 for about 1 hour. Yields 12 to 14 servings.