Lemon Chicken - cooking recipe

Ingredients

1/4 c. olive oil
1/2 c. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp. paprika
1/2 tsp. curry powder
1 cut up fryer or 4 breasts

Preparation

Blend all ingredients in bottom of an 8 x 12-inch baking dish. Add chicken. Cover and marinate in refrigerator for 8 to 10 hours. Turn at least once in marinade.
Bake, uncovered, at 350\u00b0 for 1 hour.
Baste with pan juices and serve over rice.