Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
2 cans mushroom soup
white crackers
Velveeta cheese

Preparation

In a 2-quart casserole dish, coarsely crumble crackers to cover bottom of dish.
Layer asparagus over crackers; slice Velveeta cheese and layer over asparagus, then cover with about 1/2 can of mushroom soup.
Alternate layers until all ingredients are used.
End with a fine layer of cracker crumbs on top.
For more moisture, you can add 1 or 2 tablespoons of the juice from the asparagus.
Bake at 350\u00b0 for about 30 minutes.