Pork Chop Bake - cooking recipe

Ingredients

6 pork chops (1 inch thick)
4 medium potatoes, peeled and thinly sliced
1 can mushrooms (4 oz.), drained
1 c. water, hot
1 pkg. onion soup mix

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown chops.
Drain on absorbent paper.
In buttered, oblong baking dish, arrange chops, potatoes and mushrooms on top.
In a small bowl, combine water and soup mix.
Pour over other ingredients in baking dish.