Zucchini Cheese Casserole - cooking recipe

Ingredients

3 medium zucchini squash
1/2 c. chopped onion
2 fresh tomatoes, sliced
2 Tbsp. oil
1 lb. low-fat cottage cheese
1 tsp. basil
1/2 tsp. oregano
1/3 c. Parmesan cheese

Preparation

Saute zucchini and chopped onion in oil.
Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, cottage cheese and tomatoes in a 1 1/2-quart casserole dish.
Top with Parmesan cheese.
Bake at 350\u00b0 uncovered for 25 to 30 minutes.