Old Fashioned Potato Salad - cooking recipe

Ingredients
    6 or 7 red potatoes
    4 diced dill pickles
    1 medium onion
    3 boiled eggs (hard)
    1 1/2 Tbsp. mustard
    1/4 stick butter
    2 Tbsp. mayonnaise
    1 Tbsp. salt
Preparation
    Cook potatoes until done and add salt while cooking. When tender, drain all water off of potatoes; add butter, mustard and mayonnaise. Mix with mixer on low speed. Add remaining chopped boiled eggs, diced onion and diced dill pickles. Stir together and really enjoy.

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