Old Fashioned Potato Salad - cooking recipe
Ingredients
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6 or 7 red potatoes
4 diced dill pickles
1 medium onion
3 boiled eggs (hard)
1 1/2 Tbsp. mustard
1/4 stick butter
2 Tbsp. mayonnaise
1 Tbsp. salt
Preparation
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Cook potatoes until done and add salt while cooking. When tender, drain all water off of potatoes; add butter, mustard and mayonnaise. Mix with mixer on low speed. Add remaining chopped boiled eggs, diced onion and diced dill pickles. Stir together and really enjoy.
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