Pecan Pumpkin Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. granulated sugar
1/2 c. dark corn syrup
1 c. solid pack canned pumpkin
1 Tbsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine eggs, sugar, corn syrup, pumpkin and vanilla.
Mix well.
Stir in pecans.
Pour into pie shell.
Bake in preheated 375\u00b0 oven for 55 to 60 minutes.
Cool and serve.