Kraut Salad - cooking recipe

Ingredients

1 (2 lb.) can kraut
2/3 c. vinegar
2 c. sugar
2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper

Preparation

Bring sugar and vinegar to a boil.
Set aside to cool.
Mix vegetables with kraut.
Pour liquid over mixture.
Let set in refrigerator for 24 hours.
Keeps a long time.