Stew Beef With Gravy - cooking recipe

Ingredients

2 lb. stew beef
2 Tbsp. Worcestershire sauce
1 tsp. Texas Pete
2 Tbsp. oil
flour

Preparation

Roll stew beef in flour.
Heat oil and brown stew beef.
When well browned, place in saucepan and add Worcestershire sauce and Texas Pete.
Cover with water.
Cover and simmer until tender. Delicious served with mashed potatoes or rice.