Donna'S Dessert - cooking recipe
Ingredients
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1 (10-inch) angel food cake
8 oz. cream cheese
1 1/2 c. powdered sugar
12 oz. Cool Whip
3 (3 oz.) pkg. Jell-O
2 1/2 c. water
2 to 3 c. frozen berries
Preparation
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Break angel food into pieces and place in bottom of 15 x 12-inch pan.
Beat cream cheese and powdered sugar until smooth, then add Cool Whip.
Make 3 packages Jell-O with 2 1/2 cups boiling water, adding frozen berries after Jell-O is dissolved.
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