Ingredients
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2 pkg. crescent rolls
2 pkg. (8 oz.) softened cream cheese
3/4 c. mayonnaise
3 Tbsp. taco sauce
1 Tbsp. dill
1 Tbsp. seasoned salt
dash of Italian seasoning
Preparation
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Press crescent rolls on large baking sheet and bake according to directions.
Cool.
Spread rest of ingredients on cooled crust. Add shredded cheese, green pepper and onion.
Refrigerate at least 1 hour before serving.
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