Butterscotch Crunch Squares(Frozen Dessert) - cooking recipe

Ingredients

1 C. sifted flour
1/4 C. quick oats
1/4 C. brown sugar
1/4 C. margarine
1/2 C. chopped nuts
12 oz. butterscotch ice cream topping
1 qt. ice cream

Preparation

Combine flour, oats, and sugar.
Cut in butter until mix resembles coarse crumbs.
Stir in nuts.
Pat mix into 13 x 9 inch pan and bake in a 400 degree oven for 15 minutes.
Stir while warm to crumble and then cool.