Pork Chops And Kraut - cooking recipe

Ingredients

boneless pork chops (about 2 lb.)
16 oz. chopped sauerkraut
salt and pepper

Preparation

In
casserole
dish,
arrange
pork
chops
in a single layer. Salt and pepper to taste.
Cover pork chops with layer of sauerkraut.
Cover
casserole with aluminum foil.
Bake in slow oven, 200\u00b0, for 3 to 4 hours or until chops are fork-tender.