Cranberry Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 (20 oz.) can crushed pineapple (reserve juice)
1 (11 oz.) can mandarin oranges, drained
1 can whole berry cranberry sauce

Preparation

Heat pineapple juice and dissolve Jell-O.
Stir well.
Add cranberry sauce and mix well.
Add pineapple and oranges.
Mix well and pour into Jell-O mold.
Chill.