Chicken Fajita Sandwiches - cooking recipe

Ingredients

1/4 c. lime juice
2 tsp. finely chopped garlic
1/2 tsp. ground cumin
dash of liquid red pepper seasoning
4 boneless, skinned chicken breast halves (about 1 lb.)
1 Tbsp. vegetable oil
1 large onion, sliced
1 sweet green pepper, sliced
4 slices Monterey Jack cheese
4 rectangular club rolls or small submarine rolls, split
1 1/4 c. shredded lettuce (optional)
1/3 c. bottled salsa (optional)

Preparation

Combine lime juice, garlic, cumin and red pepper seasoning in medium-size bowl.
Add chicken.
Refrigerate covered for 30 to 60 minutes.