Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 green peppers
1/2 tsp. salt
4 green onions
1 tsp. sugar
water chestnuts
mushrooms
1 c. canned tomatoes
1 clove garlic
1/4 tsp. pepper
1/4 c. soy sauce
1 c. bean sprouts
bamboo shoots
snow peas

Preparation

Slice steak in narrow strips.
Brown steak in 2 tablespoons oil.
Combine with garlic, salt, pepper, soy sauce and sugar for 6 to 8 hours in crock-pot on low.
Turn to high and add vegetables. Dissolve 1 tablespoon cornstarch in 2 tablespoons cold water. Stir into pot.
Cook on high 15 to 20 minutes or until thickened. Serve over noodles or rice.