Chocolate Bubble Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar, divided
4 tsp. baking powder
1/2 tsp. salt
2/3 c. butter, divided
1 (6 oz.) pkg. (1 c.) chocolate chips
2/3 c. milk
1 tsp. cinnamon

Preparation

In large bowl, combine flour, 1/4 cup sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in 1/3 cup butter until mixture resembles coarse crumbs.
Stir in chocolate chips. Add milk; stir until dough holds a shape.
On floured board, knead dough lightly.
Roll dough into 16 balls.