Shrimp Cheese Turnovers - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (3 oz.) pkg. cream cheese, cut up
1 c. all-purpose flour
1/2 c. cheese spread with pimento
1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed

Preparation

Cut butter and cream cheese into flour until mixture resembles coarse crumbs.
Work with hands to form ball.
Cover and chill 1 hour.
On floured surface, roll half into 11-inch circle.
Cut into rounds with 2-inch floured cutter.
Spread each round with about 1/2 teaspoon of cheese spread.
Top with a few shrimp.
Fold in half and seal.